Originally scheduled for a spring opening on Woodward, a few-minute walk from downtown sports and cultural venues, the restaurant is known for its key lime flapjacks, Creole shrimp and grits and chicken and waffles.
—
Susan Selasky,
Freep.com,
28 Aug. 2026
Every family carries at least one recipe that is a few generations old for biscuits, cornbread, or flapjacks.
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