But behind the crisp white tablecloths, strict dress code and expensive steak dinners was a kitchen full of immigrant workers washing dishes, preparing food and keeping the restaurant running.
—
Faith Karimi,
CNN Money,
6 Sep. 2026
Now, to the handwashing shortcomings, such as a cashier handling customer’s payment, then preparing drinks and serving plates of food to customers without washing hands (cash and payment cards tend to be germ motherships).
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