Place hulled strawberries, sugar, and 2 cups of the water in a blender with lemon quarters; blend on HIGH until almost fully pureed, 30 seconds to 1 minute.
—
Alana Al-Hatlani,
Southern Living,
15 May 2025
That perfectly icy-smooth consistency comes from pureeing in your food processor twice—the first time before freezing and then mid-freeze.
—
Erin Hooker,
Better Homes & Gardens,
2 July 2025
Food processors chop your vegetables, knead your dough, grate your cheese and complete a variety of other jobs.
—
BestReviews,
Chicago Tribune,
15 Aug. 2025
Swap plain butter for compound butter loaded with herbs, chili flakes, garlic, lemon zest, or grated cheese to upgrade your corn and your bread in one move.
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