After 24 hours, cut the roast in half and slice as thinly as possible using a deli slicer or electric knife.
—
ABC News,
ABC News,
2 Oct. 2026
My plastic fork sliced right through the fluffy, dessert-like dish after topping it off with some syrup, and the taste wasn’t too far off from the ones back home.
To prepare it, scrape off the skin with the back of a spoon (or leave it on), then chop, slice, or purée the flesh using a Microplane grater or garlic press.
—
Carole Kotkin,
Miami Herald,
9 Sep. 2026
Use a blender to puree the tomatoes, bell pepper, scotch bonnet, and half of the onion.
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