In a large bowl or resealable bag, mix together ¼ cup shiro (white) miso, ¼ cup creamy peanut butter, ¼ cup shoyu (soy sauce), ¼ cup packed light brown sugar, ¼ cup beer, any kind, 3 cloves garlic, minced or grated, and 2 tsp.
The German served up wiener schnitzel the following year, while in 1988 Scotland’s Sandy Lyle laid on some haggis – sheep’s offal minced, spiced and served in its stomach, and plated up to the sound of bagpipes.
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