No hot water baths or pressure canning, the technique uses modern day refrigerators and freezers to store small batches of homemade jams, condiments and spreads, plus chutneys, pickles, relishes and ketchups.
—
Cathy Thomas,
Oc Register,
29 Sep. 2025
The blue cheese tart starter ($15) is topped with a green tomato and pickle relish.
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