This recipe has two components—a crunchy streusel topping, and a simple stir-together batter.
—
Josh Miller,
Southern Living,
5 Oct. 2025
The Southwest Queso will be available as an appetizer, as part of the Dip Trio, as a topping for Chicken Bacon Ranch Nachos, and as a side with Chili’s fajitas.
No hot water baths or pressure canning, the technique uses modern day refrigerators and freezers to store small batches of homemade jams, condiments and spreads, plus chutneys, pickles, relishes and ketchups.
—
Cathy Thomas,
Oc Register,
29 Sep. 2025
The blue cheese tart starter ($15) is topped with a green tomato and pickle relish.
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