In addition to air-frying, the Joule also has toasting, baking, broiling, roasting, proofing, reheating, slow cooking, warming and dehydrating functions, as well as settings for bagels, pizza and cookies.
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BestReviews,
Mercury News,
25 Aug. 2026
Guidance from Michigan State University recommends pretreating fruit by soaking it in a mixture of vitamin C (ascorbic acid) and cold water, and steam blanching vegetables before dehydrating them.
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