One day in 1930, as the story goes, Uncle Pat grew tired of eating pork tubes and splurged for steak at the butcher.
—
Danielle Paquette The Washington Post,
Arkansas Online,
12 Apr. 2026
Meanwhile, back on Coral Way, the original Wagyu Bar space will become Meat N’ Bone Kitchen, a butcher shop and casual cafe serving burgers, sandwiches and breakfasts.
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