How to Use season to taste in a Sentence

season to taste

phrase

• Fluff with a fork and season to taste with salt and black pepper.
  — Saveur Editors, Saveur, 8 Jan. 2026
• Remove from the heat, season to taste with salt and set aside.
  — Morgan Hines, USA TODAY, 5 Feb. 2023
• Stir to combine, then season to taste with a pinch or two of salt.
  — Gretchen McKay, Boston Herald, 2 Apr. 2025
• Remove from heat, stir in the cheese and season to taste with salt.
  — San Diego Union-Tribune, 18 Jan. 2023
• Add the fresh lime juice and season to taste with more salt and black pepper.
  — Robin Miller, AZCentral.com, 4 Feb. 2026
• Add the fresh lime juice and season to taste with more salt and black pepper.
  — Robin Miller, USA TODAY, 24 Sep. 2022
• Let the caramel cool slightly, then taste and season to taste with flaky salt.
  — Jessica Battilana, San Francisco Chronicle, 30 Nov. 2021
• Remove from the heat and season to taste with salt and pepper.
  — Brianna Crane, Axios, 23 Nov. 2024
• Discard the thyme and bay leaf and season to taste with black pepper.
  — Jeremiah Langhorne, Saveur, 4 Sep. 2025
• Mix to combine well and season to taste with salt and pepper.
  — Gretchen McKay, Twin Cities, 4 Dec. 2025
• Stir in the white pepper and nutmeg, and season to taste with salt.
  — Brianna Crane, Axios, 23 Nov. 2024
• Remove the pan from the heat and season to taste with salt and black pepper.
  — Robin Miller, The Arizona Republic, 28 Dec. 2024
• Remove the pan from the heat and season to taste with salt and black pepper.
  — Robin Miller, The Arizona Republic, 2 Mar. 2023
• Stir in the tarragon and lemon zest and season to taste with salt and pepper.
  — Star Tribune, 9 Apr. 2021
• Sprinkle with sesame seeds and season to taste with soy sauce and Sriracha.
  — The New York Times News Service Syndicate, The Denver Post, 7 June 2020
• Remove the pan from the heat and season to taste with salt and black pepper.
  — Robin Miller, AZCentral.com, 5 Sep. 2025
• Remove from heat, season to taste with salt and pepper and serve.
  — Robin Miller, AZCentral.com, 11 Dec. 2025
• Add the oil and vinegar, season to taste with salt, and toss to combine.
  — Saveur Editors, Saveur, 6 Aug. 2024
• Stir in the butter and goat cheese and season to taste with salt and black pepper.
  — Ryan McCarthy, Saveur, 16 Jan. 2025
• Add the spinach and a pinch of nutmeg and season to taste with salt and black pepper.
  — Locke-Ober, Saveur, 22 Jan. 2026
• Stir, bring to a simmer, decrease the heat to low, and season to taste with salt.
  — Kate Williams, AJC.com, 18 Jan. 2026
• Taste, and add lemon juice, if desired, then season to taste with salt and pepper.
  — G. Daniela Galarza, Washington Post, 29 Sep. 2022
• Strain through a fine mesh sieve into the pan, add the orange zest and season to taste with salt.
  — Anna Luisa Rodriguez, Washington Post, 22 Nov. 2022
• Add 1⁄2 cup pine nuts, briefly process, and season to taste with salt and pepper.
  — Melissa Breyer, Treehugger, 5 June 2023
• Stir and season to taste with salt and black pepper before serving.
  — Robin Miller, The Arizona Republic, 20 July 2023
• Stir and season to taste with salt and black pepper before serving.
  — Robin Miller, The Arizona Republic, 12 May 2023
• Remove pot from heat and season to taste, adding more salt if necessary.
  — Philip Potempa, Chicago Tribune, 5 May 2023
• Return beans to skillet, toss, and season to taste with salt and pepper.
  — Lisa Cericola, Southern Living, 28 Oct. 2020
• Remove from the heat, then season to taste with salt and freshly ground black pepper.
  — Kat Craddock, Saveur, 6 Dec. 2023
• Stir in the tarragon and parsley and season to taste with cayenne, salt, and pepper.
  — Daniel Boulud As Told To Michele Humes, ELLE Decor, 26 Oct. 2020