season to taste

:  a time characterized by a particular circumstance or feature

:  a suitable or natural time or occasion

:  an indefinite period of time :  while

:  to give (food) more flavor or zest by adding seasoning or savory ingredients

:  to give a distinctive quality to as if by seasoning

:  to make more agreeable

:  to ascertain the flavor of by taking a little into the mouth

:  to eat or drink especially in small quantities

:  to perceive or recognize as if by the sense of taste

:  the objective sweet, sour, bitter, or salty quality of a dissolved substance as perceived by the sense of taste

:  a sensation obtained from a substance in the mouth that is typically produced by the stimulation of the sense of taste combined with those of touch and smell :  flavor

:  the distinctive quality of an experience