How to Use macrobiotic in a Sentence

macrobiotic

adjective

• Insider tip Don't miss the amuse bouches, rotating macrobiotic bites that will be brought to your room right after check-in.
  — Condé Nast, Condé Nast Traveler, 3 June 2026
• The smell of organic coffee and macrobiotic lunch served by silent, underpaid service staff slides in under the chrome door handles.
  — Kim Tran, Harper's BAZAAR, 23 Mar. 2021
• My mom was a macrobiotic vegetarian my whole entire life.
  — Sean Timberlake, Sacbee.com, 22 Apr. 2026
• My mom was a macrobiotic vegetarian my whole entire life.
  — Sean Timberlake, Sacbee.com, 21 Apr. 2026
• But everyone at Sha, even the waitstaff, is so hell-bent on the benefits of the macrobiotic diet that there’s little point arguing.
  — Mary Holland, Robb Report, 27 Aug. 2023
• The Dragon Bowl is a macrobiotic classic that sounds horrible in theory but has always seemed like comfort food to me.
  — Jay Sacher, The New Yorker, 5 Apr. 2017
• Its founders, Michio and Aveline Kushi, sought to make macrobiotic food more readily available.
  — New York Times, 17 Feb. 2021
• The emphasis is on pre-gentrification, before the area was overrun with luxury homes and high-end grocery stores offering gourmet macrobiotic bowls.
  — Deborah Vankin, Los Angeles Times, 19 Jan. 2023
• Despite its contemporary gloss, Erewhon started out as a macrobiotic wholesaler in the 1960s, selling mostly brown rice and tubs of miso.
  — Willy Blackmore, Curbed, 9 Dec. 2021
• De Maria chef Camille Becerra has always drawn upon her early training at macrobiotic restaurants and a Zen center.
  — Christine Muhlke, Bon Appetit, 15 Jan. 2018
• Chávez was a devout Catholic who also practiced Zen Buddhism and yoga, and followed a vegetarian and macrobiotic diet.
  — Dakota Kim, Los Angeles Times, 8 June 2023
• When her mother was struggling with cancer in the mid-1990s, her entire family went on a vegetarian macrobiotic diet to support her lifestyle changes.
  — Soleil Ho, SFChronicle.com, 3 Oct. 2019
• There are six Passion Café locations across the island that each have different vibes, but are all focused on providing vegan, vegetarian, macrobiotic, and raw cuisine.
  — Amy Louise Bailey, Harper's BAZAAR, 17 Oct. 2017
• The oblique cut is actually a classic technique used in macrobiotic cooking (her guiding theory, which prioritizes balance and wholesomeness), to derive the most nutrients out of an ingredient.
  — Priya Krishna, Bon Appetit, 5 July 2017
• Aero has an incredible partnership with Los Angeles cult-favorite Erewhon for lounge and in-flight provisions, with snacks like popcorn and Marcona almonds to avocado tartines and macrobiotic salads.
  — Krista Simmons, Sunset Magazine, 14 Sep. 2023
• For 34 years Oak Feed was a hub for customers who were into macrobiotic diets, as well as cancer patients who sought Pukel’s counsel and his natural foods — including Latin pop singer Soraya, who died from breast cancer in 2006, two years after Oak Feed closed.
  — Howard Cohen, Miami Herald, 7 Jan. 2026