How to Use loose-leaf in a Sentence
loose-leaf
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Fruit peels, veggie cores, egg shells, coffee grounds, cooked pasta, and loose-leaf tea are fair game.
—Stephanie Osmanski, Better Homes & Gardens, 19 June 2026
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Both heading and non-heading or loose-leaf lettuces are available.
—Kim Toscano, Southern Living, 21 Mar. 2025
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Both heading and non-heading or loose-leaf lettuces are available.
—Kim Toscano, Southern Living, 12 Apr. 2026
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Afterward, head next door to their British grocery shop to pick up sweets and loose-leaf teas to take home.
—Nicole Kliest, Vogue, 9 Feb. 2025
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There’s a tea chest — like a bar cart, except topped with four glass jars filled with loose-leaf tea bags and stocked with speckled beige mugs.
—Maya Kachroo-Levine, Travel + Leisure, 23 Aug. 2023
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This easy recipe calls for just six ingredients, including loose-leaf masala chai tea.
—Sarah Martens, Better Homes & Gardens, 14 Apr. 2023
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Sip your choice of 18 different types of loose-leaf tea or a glass of Champagne.
—Sarah Bray, Town & Country, 21 June 2023
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Stick to loose-leaf teas, light finger foods, like scones and sandwiches, and charming tableware.
—Cori Sears, Better Homes & Gardens, 22 Apr. 2025
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Stick to loose-leaf teas, light finger foods, like scones and sandwiches, and charming tableware.
—Cori Sears, Better Homes & Gardens, 19 Aug. 2025
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Making loose-leaf tea is a lot more fun with a tea infuser, and is generally less messy than tea bags.
—Maryal Miller Carter, USA TODAY, 16 May 2023
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Expect champagne, premium loose-leaf tea and towers of treats.
—Kathryn Streeter, USA Today, 24 Oct. 2025
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Each drawer contains an organic and vegan tea in loose-leaf form.
—Melanie Fincher, Southern Living, 23 Oct. 2023
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Gather your favorite loose-leaf or bagged tea, water, and brew a batch—summer sipping is moments away.
—Carrie Honaker, Southern Living, 21 May 2025
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Rubens saw a gap between supermarket tea and premium loose-leaf tea.
—Alejandra Rojas, Forbes.com, 20 May 2026
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When looking at loose-leaf tea versus bagged tea, there are some considerations.
—Carrie Honaker, Southern Living, 8 June 2023
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With moderate caffeine, this loose-leaf tea is excellent for making iced tea.
—Bestreviews, Mercury News, 19 June 2026
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The mature audience member’s tea of choice is loose-leaf dandelion.
—Sarah Garfinkel, The New Yorker, 10 Sep. 2024
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First, traditional tea parties always use loose-leaf tea—never bagged.
—Cori Sears, Better Homes & Gardens, 19 Aug. 2025
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Another way to avoid plastic from tea is to switch to loose-leaf tea and a plastic-free tea strainer, such as those made from stainless steel.
—Hatty Willmoth, Newsweek, 3 Jan. 2025
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Drinking loose-leaf tea is probably the best way to limit your exposure to microplastics.
—Caroline Hopkins Legaspi, New York Times, 14 Jan. 2025
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The cafe also serves small-batch loose-leaf Chinese teas from Tea Drunk, and Taiwanese beer.
—Stephanie Breijostaff Writer, Los Angeles Times, 22 Feb. 2023
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Each monthly box comes with enough loose-leaf and bagged tea for over 16 cups plus steeping guidelines and tasting notes for each variety.
—Taylor Fox, Travel + Leisure, 23 Oct. 2023
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The Tea Infuser Strainer opens it up to loose-leaf tea and fruit infusions.
—New Atlas, 12 May 2026
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During his time at Dunbar, Tupac arrived most mornings with three thick binders jammed with loose-leaf paper.
—Jeff Pearlman, Rolling Stone, 17 Oct. 2025
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Researchers also looked at the differences between loose-leaf and commercially bagged tea.
—Vanessa Etienne, People.com, 26 Feb. 2025
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Traditional coffee, loose-leaf tea and refreshers are also on the menu alongside a few pastries.
—Tanasia Kenney, Charlotte Observer, 13 Mar. 2026
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Owned by John Runion, Necessity roasts its own beans and serves a menu of espresso drinks, as well as loose-leaf teas and pastries.
—Pam Kragen, San Diego Union-Tribune, 13 Mar. 2026
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These include pencils, dry-erase markers, coloring supplies, loose-leaf paper and tissue boxes.
—Marina Johnson, The Indianapolis Star, 9 May 2024
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The menu features a variety of coffee drinks, matcha lattes and loose-leaf teas, with pastries from Bakers Kneaded.
—Angela Osorio, Los Angeles Times, 4 Mar. 2026
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The general rule is about one teaspoon of loose-leaf tea per 1 cup of water; for large quantities, aim for 1 to 1½ ounces of tea per gallon of water.
—Becky Krystal, Charlotte Observer, 31 Jan. 2024
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'loose-leaf.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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