How to Use fermented in a Sentence

fermented

adjective

• Avoid pineapples with soft spots, mold, or a fermented smell.
  — Amy Brownstein, Verywell Health, 3 July 2026
• Jun Jun is a fermented tea made with green tea and raw honey.
  — Lauren Manaker Ms, Health, 4 Mar. 2026
• The type of bacteria in fermented foods can also play a role.
  — Allison Forsyth, Health, 8 Oct. 2025
• Kombucha is a fermented tea, usually made from black or green tea.
  — Embry Roberts, Martha Stewart, 2 July 2026
• The process of making jang is lengthy and begins with fermented soybean blocks known as meju made in late autumn.
  — Andrea Strong, Bon Appetit Magazine, 8 May 2026
• Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji.
  — Lauren Manaker, SELF, 18 Nov. 2025
• Some fermented foods can be high in sodium, affecting those who need to limit their intake.
  — Abby Norman, Verywell Health, 15 Jan. 2026
• Tempeh is similarly pressed into blocks but is made from fermented soybeans rather than soy milk.
  — Jennifer Lefton, Verywell Health, 8 Apr. 2026
• Gravity’s is crafted from its own sourdough starter, then cold-fermented for 48 hours.
  — Peter St. Onge updated June 24, Charlotte Observer, 24 June 2026
• Made with fermented fish (often anchovies) and salt, fish sauce adds unrivaled complexity to the sauce.
  — Robin Miller, AZCentral.com, 24 Dec. 2025
• Tempeh Think of tempeh as tofu’s ultra-fermented cousin.
  — Riley Wofford, Martha Stewart, 23 Feb. 2026
• Inulin is a fermentable fiber found in foods and supplements, and psyllium is a non-fermented fiber supplement.
  — Amber J. Tresca, Verywell Health, 19 Feb. 2026
• This means glucose enters the bloodstream more gradually compared to non-fermented bread made with baker’s yeast, which lacks these acids.
  — Jillian Kubala, Health, 11 June 2026
• But interest in fermented food is growing steadily as people become more cognizant of its far-reaching benefits for the gut.
  — Caroline Tien, SELF, 10 Dec. 2025
• One popular hack among wellness influencers is eating a spoonful of fermented foods, such as kimchi or yogurt, before a meal.
  — Abby Norman, Verywell Health, 6 Apr. 2026
• Some fermented foods can be high in sodium or sugar (like kimchi and miso or yogurt, kefir, and kombucha, respectively), so that can be something to watch out for.
  — Caroline Tien, SELF, 10 Dec. 2025
• But there’s evidence that some fermented foods are beneficial even without the live microbes, Perelman said.
  — Devi Shastri, Los Angeles Times, 15 July 2026
• The great running boom of the 1970s had inspired him, and the sport offered discipline and structure to his ever more fermented days.
  — Nicholas Thompson, The Atlantic, 23 Oct. 2025
• Kombucha is a fermented tea that contains some sugar, but fermentation reduces how much your body actually absorbs.
  — Sarah Garone, Health, 18 Oct. 2025
• Sharing some injera, a fine bread made with fermented flour that is at the center of most Ethiopian meals, with farmers in the area will offer a chance to hear their stories and learn about their lives.
  — David Escribano, Condé Nast Traveler, 22 Sep. 2022
• The lightweight formula is infused with fermented saururus, kukui oil, cacay oil, and squalane to soften, soothe, and deeply hydrate without leaving behind a greasy feel.
  — Christa Joanna Lee, Allure, 19 June 2026
• Kombucha is a fermented tea that is typically carbonated and lightly sweetened.
  — Lindsey Desoto, Health, 12 Jan. 2026
• Made of fermented soybeans, tempeh also provides probiotics and supports gut health, explains Begdache.
  — Kirsten Nunez, Martha Stewart, 5 June 2026
• Kennedy is known to eat steak with fermented vegetables for breakfast and even bring his own sauerkraut to restaurants — a habit his wife, actress Cheryl Hines, joked about with The Cut.
  — Deirdre Bardolf, FOXNews.com, 24 Jan. 2026
• Natto Natto is a traditional Japanese food made from fermented soybeans.
  — Amy Brownstein, Verywell Health, 26 June 2026
• Japanese natto, made from fermented soybeans, gets its signature stretchiness from bacterial cultures.
  — Andrew Coletti, Popular Science, 14 Jan. 2026
• The pizza dough was dialed in, sporting the lightness and crispiness of a New York pizza combined with the chew and the fermented tang of Californian Neapolitan pizza.
  — Cesar Hernandez, San Francisco Chronicle, 17 Mar. 2026
• Korean hair treatments commonly use botanical extracts like ginseng, camellia oil, rice water, and green tea, along with fermented ingredients that enhance absorption and nourishment.
  — Christa Joanna Lee, Allure, 26 Feb. 2026
• Susie also points to emerging research on the gut-brain axis, which suggests that probiotics from fermented foods may influence mood and anxiety through the production of neurotransmitters and anti-inflammatory compounds.
  — Daryl Austin, USA Today, 23 May 2026
• Goodson says that individuals with histamine intolerance may experience symptoms like headaches or digestive discomfort when consuming fermented foods, as these products can be naturally high in histamines.
  — Daryl Austin, USA Today, 23 May 2026