How to Use farm-to-table in a Sentence

farm-to-table

adjective

• Lots of people known the phrase farm-to-table.
  — The Editorial Board, Chicago Tribune, 29 Apr. 2026
• How has the farm-to-table movement changed restaurant menus?
  — Lauren Jarvis-Gibson, Charlotte Observer, 22 May 2026
• Come evening, the pizza oven glows or a local farm-to-table chef cooks as the light fades.
  — Condé Nast, Condé Nast Traveler, 23 Apr. 2026
• The kombucha is homemade here, with a farm-to-table menu that changes weekly.
  — Jenny Adams, Travel + Leisure, 24 June 2026
• There was no white tablecloth, no molecular fusion, no farm-to-table ethos.
  — Jenny Adams, Travel + Leisure, 27 June 2026
• This award-winning spot offers a delicious farm-to-table menu and sweeping views.
  — Meghan Overdeep, Southern Living, 3 May 2026
• After a round, unwind with farm-to-table dining at the clubhouse restaurant.
  — Erin Gifford, Southern Living, 8 Aug. 2025
• The shorter the farm-to-table distance, the less nutrient loss in transit.
  — Allison Palmer, Fort Worth Star-Telegram, 25 Mar. 2026
• Feast on seasonal fare at farm-to-table restaurants like Hayward.
  — Zoe Baillargeon, Travel + Leisure, 19 May 2026
• Today, the resort includes a farm-to-table restaurant, cozy suites with kiva fireplaces, and a spa.
  — Jen Murphy, Outside, 1 Feb. 2026
• The estate offers a farm-to-table lifestyle with chickens, cows, gardens and a vineyard.
  — Sara B. Hansen, Denver Post, 7 Mar. 2026
• People-watching at one-stop shop La Banchina for sauna, drinks, and farm-to-table food is some of the best in town.
  — Arati Menon, Condé Nast Traveler, 21 Mar. 2023
• There’s also a farm-to-table experience where family-style meals are served next to the gardens where much of it is sourced.
  — Ramsey Qubein, Forbes.com, 1 July 2026
• Meals are farm-to-table and served buffet-style, with omnivorous or vegan options.
  — Lauren Schuster, Charlotte Observer, 13 May 2026
• Woodroad is a seven-course farm-to-table showcase of Nova Scotian flavors.
  — Maryam Siddiqi, Travel + Leisure, 5 Apr. 2026
• Huckleberry is a cozy little spot that fashions itself as a sea-to-plate and farm-to-table joint with a twist of Southern charm.
  — Condé Nast, Condé Nast Traveler, 15 July 2026
• Looking for a bite of farm-to-table contemporary Portuguese cuisine?
  — Stacey Leasca, Travel + Leisure, 10 June 2026
• Callaloo, an all-day, farm-to-table restaurant, serves breakfast, seafood and seasonal dishes in an indoor-outdoor setting.
  — Taryn White, Forbes.com, 18 May 2026
• The package includes farm-to-table meals, access to historic buildings and gardens and 40 miles of hiking trails.
  — Lauren Schuster, Fort Worth Star-Telegram, 18 May 2026
• Southall Farm & Inn boasts five on-site farm-to-table restaurants, a soul-soothing spa, dozens of rooms and suites and 16 cottages.
  — Rebecca R. Norris, USA Today, 31 July 2026
• Helmed by a former Chez Panisse chef, Finnbar is a must for elevated yet laid-back farm-to-table dining.
  — Hannah Howard, Travel + Leisure, 10 May 2026
• Ryanne Rothenberg brings a lifetime of farm-to-table immersion to Ry’s Table.
  — Sam Flemming, AJC.com, 13 May 2026
• Visitors have their pick of food options, including coastal cuisine, farm-to-table meals, and casual spots with live music.
  — Tara Massouleh McCay, Southern Living, 14 May 2026
• This is surprising, considering the state is famous for its farm-to-table dining, craft breweries, and vineyards.
  — Stacey Leasca, Travel + Leisure, 14 July 2026
• The farm-to-table movement has reshaped American menus, grocery aisles and home kitchens — but the term gets thrown around so often that its meaning has blurred.
  — Lauren Jarvis-Gibson, Charlotte Observer, 22 May 2026
• Restaurant Pearl Morissette centers farm-to-table dining to an extreme degree.
  — Kate Dingwall, Forbes.com, 29 June 2026
• Visitors can walk working farms, meet growers, take part in harvests and enjoy farm-to-table dining that reflects the island’s heritage.
  — Rebecca Ann Hughes, Forbes.com, 10 July 2026
• Eat Farm-to-Table Vermont’s farm-to-table scene is built on genuine support for local growers.
  — Hanna Wickes, Kansas City Star, 29 Apr. 2026
• For human guests, the property boasts farm-to-table dining, indoor and outdoor pools, an award-winning spa, tennis courts, a putting green and plenty of lawn games.
  — Rebecca R. Norris, USA Today, 31 July 2026
• These ingredients are used in Ana Mandara’s farm-to-table meals, spa products, and custom fragrances.
  — Condé Nast, Condé Nast Traveler, 20 May 2026