How to Use caviar in a Sentence

caviar

noun

• Make a night of it with just about the finest caviar there is.
  — Lauren Hubbard, Town & Country, 6 Dec. 2022
• That didn’t work, and the pregame caviar didn’t help the Cubs win in 2010 either.
  — Paul Sullivan, chicagotribune.com, 7 May 2018
• Or spoon the caviar into the fish cutout on top of the pie and serve sour cream on the side.
  — The New York Times News Service Syndicate, The Denver Post, 20 Dec. 2019
• For most people, that knocks out the Lexus, the caviar and the second home.
  — Dallas News, 6 Jan. 2020
• Most just want the eggs to sell as caviar, which can fetch $100 an ounce.
  — John Carlisle, Detroit Free Press, 26 May 2018
• Much of the food at the party is gone, and what’s left is priced like caviar.
  — Paul Davidson, USA TODAY, 5 Apr. 2018
• Top the crème fraîche with caviar, then sprinkle the almonds around the caviar.
  — John Metcalfe, The Mercury News, 2 June 2024
• The dollop of caviar on the top added a bass note to the dish with a deep kelpy flavor.
  — Jeremy Repanich, Robb Report, 30 Dec. 2024
• Once cooked, those miniscule grains fluff up to be the size of small caviar.
  — Tara Massouleh McCay, Southern Living, 15 Aug. 2024
• Once cooked, those miniscule grains fluff up to be the size of small caviar.
  — Tara Massouleh McCay, Southern Living, 12 June 2025
• Start with Caviar or the Smoked Scallop with caviar cream.
  — Dwight Brown, Essence, 20 Dec. 2019
• The hotel is just an hour away from the Black Sea; caviar is de riguer.
  — Victoria Gomelsky, Robb Report, 7 Apr. 2024
• The most luxe on the menu piles caviar onto a potato-and-cheese pie.
  — Stephanie Breijo, Los Angeles Times, 5 June 2024
• The amount of caviar sold per year at the Paris flagship and retail store.
  — Gabe Ulla, WSJ, 15 Sep. 2022
• Anyone can pop open a tin of caviar and serve it on ice.
  — New York Times, 12 Oct. 2021
• Top with a dollop of crème fraiche and a spoonful of caviar.
  — Beth Segal, cleveland, 10 June 2021
• Next up was caviar, which Megan seemed to enjoy with a bit of bread.
  — Angel Saunders, People.com, 22 Apr. 2025
• What’s with the recent push to serve caviar with potato chips ($120)?
  — Bon Appétit Contributor, Bon Appétit, 23 Feb. 2024
• The crispy rice bites set the tone—crackly, warm, and topped with cool slices of tuna and a pop of caviar.
  — Keyla Vasconcellos, Forbes.com, 23 Apr. 2025
• From caviar to dumplings, the setting was an evening of joy where strangers felt like old friends.
  — Cassandra Pintro, Vogue, 31 Jan. 2023
• It’s time for the flight’s first meal service: caviar and condiments.
  — Klara Glowczewska, Town & Country, 31 Oct. 2019
• In the morning, wake up to a caviar and Champagne breakfast in bed.
  — Devorah Lev-Tov, Robb Report, 13 Feb. 2024
• What’s a feast without a little bit (or a lot) of caviar?
  — Rebecca Malinsky, WSJ, 21 Dec. 2021
• Fill up your seashell cups and break out the mother-of-pearl dishes for caviar.
  — Sydney Gore, Architectural Digest, 21 Feb. 2025
• The bar will also have its own twist on caviar service.
  — Jess Lander, San Francisco Chronicle, 10 Nov. 2022
• Mitsunobu sides it with gnocchi and a large spoon of caviar.
  — John Mariani, Forbes, 22 Apr. 2022
• Their guests could smear the caviar on tater tots and chicken tenders.
  — Valeriya Safronova, New York Times, 14 Feb. 2025
• With the crab, which is super buttery and rich with that nice, salty caviar on top.
  — Amy Drew Thompson, The Orlando Sentinel, 2 June 2025
• On New Year’s Eve, the shop will sell caviar kits and charcuterie boards.
  — Sarah Blaskovich, Dallas News, 14 Dec. 2020
• Then comes a Tuna and Salmon Tartar with a hit of caviar, a bit of yuzu kosho, and some wonderfully crispy lotus root chips.
  — Jordi Lippe-McGraw, Forbes.com, 18 June 2025