caviar

noun

cav·​i·​ar ˈka-vē-ˌär 

 also  ˈkä-

variants or less commonly caviare

1

: processed salted roe of large fish (such as sturgeon)

2

: something considered too delicate or lofty for mass appreciation

—usually used in the phrase caviar to the general

3

: something considered the best of its kind

Did you know?

The eggs, or roe, of sturgeon are called caviar. Preserved with salt, caviar is usually eaten as an appetizer. Most true caviar is produced in Russia and Iran, from fish taken from the Caspian and Black seas. The best grade, beluga, is prepared from large black or gray eggs; fresh beluga caviar is relatively scarce and thus expensive. Lesser grades are from smaller, denser eggs. In the U.S., the roe of salmon, whitefish, lumpfish, and paddlefish is sometimes sold under the name caviar.

Examples of caviar in a Sentence

Recent Examples on the Web

This speedy class is a crash course in oysters and caviar while sipping on Italian wines. —Jake Richardson, The Mercury News, 17 Mar. 2025

The dynamic duo charmed everyone in their path, including two Russian models who were offering caviar bites from IKRAA. —Richard Johnson, New York Daily News, 16 Mar. 2025

The package includes luxurious pink silk pajamas by Petite Plume, a rose gold caviar delivery and a private city tour in a vintage 1965 Mustang convertible, stocked with a gourmet picnic basket and Dom Pérignon rosé. —Taryn White, Forbes, 12 Mar. 2025

The most exciting was a caviar canapé crispy scallion pancake with crème fraîche and Black Diamond osetra caviar from Louisiana. —John Mariani, Forbes, 7 Mar. 2025

Word History

Etymology

earlier cavery, caviarie, from obsolete Italian caviari, plural of caviaro, from Turkish havyar

First Known Use

circa 1560, in the meaning defined at sense 1

Rhymes for caviar

• abattoir
• alcazar
• autocar
• avatar
• belshazzar
• caviare
• cinnabar
• commissar
• condylar
• deodar
• handlebar
• isobar

Kids Definition

caviar

noun

cav·​i·​ar

variants also caviare

ˈkav-ē-ˌär 

 also  ˈkäv-

: the salted eggs of a large fish (as the sturgeon) usually served as an appetizer