How to Use Parmesan in a Sentence

Parmesan

noun

• Serve with Parmesan sauce on the side.
  — Cathy Thomas, Oc Register, 18 Aug. 2025
• Use nondairy Parmesan and pesto.
  — The Washington Post, San Diego Union-Tribune, 25 Feb. 2026
• Remove from heat and stir in cream and Parmesan.
  — Elizabeth Mervosh, Southern Living, 12 Oct. 2025
• And the uses for Parmesan don't end there.
  — Alana Al-Hatlani, Southern Living, 8 Jan. 2026
• Or top with sour cream, yogurt, or Parmesan.
  — Holly Riordan, Better Homes & Gardens, 3 Feb. 2026
• Serve each bowl with a sprinkle of Parmesan and a side of crusty bread.
  — Jenna Sims, Southern Living, 14 July 2023
• Serve sprinkled with more Parmesan and basil.
  — Demi Lovato, Bon Appetit Magazine, 20 Mar. 2026
• Top with Parmesan cheese, basil, and crushed red pepper.
  — Melinda Salchert, Southern Living, 15 Feb. 2026
• Stir in two parts Parmesan, shredded.
  — Jamila Robinson, Bon Appetit Magazine, 3 Feb. 2026
• Even Parmesan or something works great.
  — Bon Appétit, Bon Appetit Magazine, 6 Aug. 2025
• For a slight twist, try Gruyère cheese instead of Parmesan.
  — Kaitlyn Yarborough, Southern Living, 7 Apr. 2026
• This classic has a sauce made with just Parmesan and butter.
  — Victoria Spencer, Martha Stewart, 21 Apr. 2026
• Cheddar and Parmesan are meant to be in this cozy casserole.
  — Mary Shannon Wells, Southern Living, 26 Feb. 2026
• Parmesan, finely grated (about 1 cup), on a plate with your hands.
  — Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026
• Use nondairy butter and Parmesan.
  — The Washington Post, San Diego Union-Tribune, 7 Jan. 2026
• These go great with a simple butter and Parmesan sauce.
  — Kimberly Holland, Southern Living, 2 Nov. 2025
• Fold in cream along with 1/2 cup Parmesan and all the cheddar.
  — Gretchen McKay, Twin Cities, 11 Feb. 2026
• Try it on pizza, chicken Parmesan, or a slice of crusty bread.
  — Melinda Salchert, Southern Living, 3 Jan. 2026
• Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking for.
  — Southern Living Test Kitchen, Southern Living, 11 Nov. 2023
• Add the garlic, Parmesan cheese, sour cream and milk and puree until smooth.
  — Bethany Thayer, Detroit Free Press, 30 Mar. 2024
• Sprinkle with the lemon zest, Parmesan, flaky salt and pepper.
  — The Washington Post, San Diego Union-Tribune, 7 Jan. 2026
• Here it gets whirled with Parmesan and a handful of herbs that take it to the next level.
  — Maggie Meyer Glisan, Better Homes & Gardens, 15 Dec. 2025
• Add the flour, Parmesan cheese, eggs and 1/2 teaspoon salt.
  — Kate Williams, AJC.com, 18 May 2026
• Blend leaves with garlic, Parmesan, walnuts or pine nuts, olive oil and lemon juice.
  — Ryan Brennan, Sacbee.com, 30 Apr. 2026
• The crispy Parmesan breadcrumb topping makes this dish.
  — Mary Shannon Wells, Southern Living, 1 Apr. 2026
• Drizzle each with olive oil, sprinkle with more Parmesan and squeeze a bit of lemon over the top.
  — Sarah Copeland, San Diego Union-Tribune, 6 Dec. 2023
• Garnish with more herbs, Parmesan, and black pepper.
  — Marianne Williams, Southern Living, 21 Feb. 2026
• Bacon and eggs—and Parmesan—meet pasta.
  — Victoria Spencer, Martha Stewart, 21 Apr. 2026
• Remove from the oven and sprinkle with the Parmesan and parsley or basil.
  — Kelly McCarthy, ABC News, 22 Apr. 2026
• Loved how flaky the dough was and the mayo garlic Parmesan was delightful.
  — Bon Appétit, Bon Appetit Magazine, 9 July 2026