Parmesan

noun

Par·​me·​san ˈpär-mə-ˌzän 

-ˌzhän, 

-zən, 

-ˌzan 

: a very hard dry sharply flavored cheese that is sold grated or in wedges

sprinkled grated Parmesan over the spaghetti

Examples of Parmesan in a Sentence

Recent Examples on the Web

Add more cheese, like Parmesan, pecorino-Romano, or any other hard cheese that’s good for grating. —Elizabeth Brownfield, Southern Living, 14 Feb. 2026

In addition to all the usual suspects (buttermilk, garlic, and onion), there is Parmesan. —Sam Stone, Bon Appetit Magazine, 11 Feb. 2026

Fold in cream along with 1/2 cup Parmesan and all the cheddar. —Gretchen McKay, Twin Cities, 11 Feb. 2026

Entrée options include Steak Stroganoff, Chicken Parmesan, and Lemon Garlic Shrimp Scampi. —Mike Snider, AZCentral.com, 7 Feb. 2026

Word History

Etymology

short for Parmesan cheese; Parmesan "of the city of Parma," borrowed from Middle French parmisan, probably borrowed from a western Upper Italian variant of Tuscan parmigiano, from Parma "Parma" + -igiano, adjective suffix of appurtenance, from Vulgar Latin *-ēs- (going back to Latin -ensis, adjective suffix of place) + Latin -iānus -ian entry 2

Note: The expected Tuscan (and standard Italian) outcome of -igiano would be -iciano; cf. standard Italian bacio "kiss" (from Latin bāsium), usually pronounced [ˈba šo], but Ligurian [ˈba žu], Trentino (northwest Italy) [ˈba žo] (see Gerhard Rohlfs, Grammatica storica della lingua italiana e dei suoi dialetti: Sintassi e formazione delle parole, Turin, 1969, p. 392). The form -igiano with a voiced consonant hence presumably reflects Upper Italian influence. For instances of the same suffix as borrowed into French see courtesan, partisan entry 1. The common American English pronunciation of Parmesan with \zh\ may show dialectal Italian influence.

First Known Use

1538, in the meaning defined above

Rhymes for Parmesan

• aileron
• antiphon
• autobahn
• carillon
• castellan
• celadon
• cephalon
• chitosan
• cynodon
• denouement
• deuteron
• echelon

Kids Definition

Parmesan

noun

Par·​me·​san ˈpär-mə-ˌzän  -ˌzhän 

-zən, 

-ˌzan

: a very hard dry sharply flavored cheese that is sold grated or in wedges