: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Meanwhile, the big and bold King of the Road is a seamless melange of Scotch, citrus amaro, lemon, tamarind, date, and absinthe.—Virginia Miller, Bon Appetit Magazine, 8 June 2026 The bar will offer a selection of nonalcoholic drinks like passionfruit and blood orange elixir with soursop and tamarind and toasted peanut soda.—Olivia Wakim, AJC.com, 6 June 2026 Spicy sauces do well with a hazy IPA or American-style lager, and tamarind sauce goes nicely with a lighter golden or blonde ale.—Jay R. Brooks, Mercury News, 1 June 2026 The bar leans into Thai ingredients like tamarind, pandan, and kaffir limes.—Condé Nast, Condé Nast Traveler, 23 May 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date