: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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One such kitchen is home to Lotus and Lime, a fast-casual concept that launched locally recently, serving up bowls featuring flavors from Thailand and Vietnam like ginger, lime, tamarind and fresh herbs.—Kate Bradshaw, Mercury News, 24 Feb. 2026 IndiBar — Papdi Chaat with mint and tamarind, Afghani Murgh with pickled onions.—Eddie Fontanez, AZCentral.com, 23 Feb. 2026 Nearby, a small, colorful port named after her sister, Elizabeth, remains flanked by frangipani, bougainvillea, and tamarind trees.—Elena Clavarino, Air Mail, 14 Feb. 2026 After a day in the deep blue, travelers can dine by Al Mouj Marina or replenish themselves with a fresh coconut and Zanzibari-Omani street food at the nearby Seeb souk for dishes flavored with cumin, lime, tamarind, and coconut.—Anna Zacharias, Condé Nast Traveler, 21 Jan. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date