: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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From soursops and saltfish, black pineapple and pumpkin, plantains and coconut, or ackee and tamarind, products and their caretakers--from farmers and vendors, got center stage during the month-long celebration.—Kristin L. Wolfe, Forbes.com, 10 June 2025 With tamarind, Worcestershire and plenty of onions, the sauce helps coax out the wood smoke in the meat.—Jenn Harris, Los Angeles Times, 9 June 2025 There is also a cocktail menu listing fusions such as a tamarind margarita, a lychee Moscow mule and an espresso martini made with Vietnamese drip coffee.—Miguel Otárola, Denver Post, 8 May 2025 Instead of the customary Cajun aromas the city is known for, spices like tamarind, cinnamon and cumin beckon guests.—Jasmine Browley, Essence, 15 Apr. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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