: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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The rest comes from the masala and onions, tomatoes, plus fresh tamarind pulp.—
Louisa Kung Liu Chu,
Chicago Tribune,
15 Sep. 2026 Its star ingredient, tamarind seed extract, keeps cheeks comfortable and hydrated for hours.—
Conçetta Ciarlo,
Vogue,
3 Sep. 2026 Drizzle generously with sweet yogurt, cilantro-mint chutney, and dry mango-tamarind chutney.—
Katlyn Moncada,
Better Homes & Gardens,
1 Sep. 2026 Funky black garlic hides within that mushroom melange, and the pie arrives dotted with a dramatic, dark tamarind sauce.—
The Bon Appétit Staff,
Bon Appetit Magazine,
24 Aug. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date