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canola

noun

ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are low in erucic acid and are the source of canola oil
2

Examples of canola in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The Environmental Protection Agency (EPA) has proposed approving another pesticide containing forever chemicals for use on crops such as canola, corn, soybeans, and wheat, a move that has sparked significant concern among environmentalists and experts. Jasmine Laws, MSNBC Newsweek, 14 Nov. 2025 Bring On the Fat When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil. Kaitlyn Yarborough, Southern Living, 8 Nov. 2025 Use a neutral oil, like grapeseed, canola, or vegetable oil; fats with a high smoke point work better than something more delicate, like olive oil or flaxseed oil. Julie Harans, Bon Appetit Magazine, 1 Oct. 2025 How to Use Ghee Ghee has a high smoke point (465 degrees F), higher than butter (302 degrees F), and similar to safflower, soybean, canola, and avocado oils. Amy Brownstein, Verywell Health, 17 Sep. 2025 See All Example Sentences for canola

Word History

Etymology

from Canola, former certification mark

First Known Use

1979, in the meaning defined at sense 2

Time Traveler
The first known use of canola was in 1979

Browse Nearby Words

Cite this Entry

“Canola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/canola. Accessed 30 Nov. 2025.

Kids Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant of an improved variety having seeds that are the source of canola oil
2

Medical Definition

canola

noun
ca·​no·​la kə-ˈnō-lə How to pronounce canola (audio)
1
: a rape plant (Brassica napus of the mustard family) of an improved variety with seeds that are low in erucic acid and are the source of canola oil
2
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