: plant residue (as of sugarcane or grapes) left after a product (such as juice) has been extracted
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His great-grandfather founded a sugar-making business in 1932, then branched into sugar machinery in 1961 and steam turbines in 1968, which at first were powered by bagasse, the residue from crushing cane stalks.—Anu Raghunathan, Forbes.com, 4 Aug. 2025 This can be pressed into particleboard such as the kind used in furniture or potentially made into biofuels for ships and planes—the latter conversion requires pyrolysis, a process in which the bagasse is heated in the absence of oxygen.—Ula Chrobak, Scientific American, 14 Oct. 2022 Add a luxurious Oil Bath For The Senses to your tub, which is infused with rosemary, sugarcane bagasse and corncob.—Bianca Salonga, Forbes, 6 Nov. 2021 The compostable bagasse products made from a byproduct of sugarcane, for example, don’t always hold up well with soupy or saucy foods, said Leonard, of the 80-year-old Leonard Paper Company.—Christina Tkacik, baltimoresun.com, 25 Sep. 2020 The paper containing the bagasse is cut into thin pieces and twisted together to form thread.—Alexandra Harrell, Sourcing Journal, 3 Sep. 2019