: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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Examples include garlic, onions, bananas, apples, oats, asparagus, leeks, avocados, broccoli, cabbage, beans, chia seeds, flax seeds, whole grains, chicory root and Jerusalem artichokes.—Ryan Brennan, Fort Worth Star-Telegram, 15 May 2026 Foods rich in prebiotics include garlic, onions, bananas, oats, apples, asparagus, beans, flax seeds, chia seeds and whole grains.—Ryan Brennan, Sacbee.com, 15 May 2026 Egg noodles, baked ham, and cream of mushroom soup make a tasty trio alongside veggies like broccoli, carrots, and asparagus.—Kaitlyn Yarborough, Southern Living, 14 May 2026 Locals flock for the year-round favorites like chicken and pork, and the seasonal asparagus and pepper jack tamales, available April through June, often draw lines out the door.—Vivian Chung, Travel + Leisure, 14 May 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic