Recent Examples of asparagine from the Web
All are among foods with high levels of asparagine, an amino acid researchers suggest is associated with spreading cancer.
Acrylamide is the product of a chemical reaction that happens between certain sugars and the amino acid asparagine when the food is heated.
Fruits and vegetables contain low levels of asparagine.
The amino acid asparagine was named after asparagus, thanks to its abundance in the vegetable’s juice, where it was first discovered.
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Britannica.com: Encyclopedia article about asparagine
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