: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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The film also documented other items in his diet like raw honey, sea bass, asparagus and egg fried rice.—
Bruce Y. Lee,
Forbes.com,
10 July 2026 According to Our Test Kitchen shares a simple way to enhance asparagus with just four pantry ingredients.—
Wini Moranville,
Better Homes & Gardens,
10 July 2026 Happy Organics’ beeswax candles mimic cherries, asparagus and other produce, transforming birthday cakes and tabletops into playful tributes to Central Valley farm life.—
Lisa Boone,
Los Angeles Times,
1 July 2026 Providence’s dishes may read as simple—abalone with green and white asparagus or king salmon with porcini and ramps—but Cimarusti is interested in only the best version of each element.—
The Editors,
Robb Report,
27 June 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic