: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Most legumes and pulses have less magnesium per serving than almonds.—Merve Ceylan, Health, 4 Sep. 2025 In a jar or salad dressing shaker, stir together almond butter, garlic, rice vinegar, sesame oil, coconut aminos, lime juice and red pepper flakes.—Bethany Thayer, Freep.com, 31 Aug. 2025 Nuts Nuts contain even more of those healthy fats than grains, and storing your pecans, almonds, cashews, or otherwise at room temperature can allow those fats to go rancid far faster than most of us can make it through the common 8- to 16-ounce bags.—Karla Walsh, Southern Living, 30 Aug. 2025 Try Tropical with pineapple and mango, Berry with blueberries, strawberries, and almond butter, or Citrus with orange juice and banana.—Alaina Chou, Bon Appetit Magazine, 29 Aug. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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