: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Each tube is enriched with nourishing shea butter, plus dreamy botanical oils to soothe and protect dry winter hands; while the almond and lavender scents add a luxuriously cozy touch.—Jennifer Chan, PEOPLE, 20 Dec. 2025 Most legumes and pulses have less magnesium per serving than almonds.—Merve Ceylan, Health, 19 Dec. 2025 Popular sweets include almond bear claws, guava turnovers, and all varieties of chocolate and fruity dessert bars.—Tara Massouleh McCay, Southern Living, 18 Dec. 2025 The brand has expanded, over the years, in part by promoting new uses for almonds, taking advantage of health food trends and bringing its products into new markets around the world.—Sacbee.com, 18 Dec. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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