: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Don’t skip the almond extract—a small splash deepens the cherry flavor and gives the filling its bakery-style aroma.—Claire Saffitz, Bon Appetit Magazine, 12 May 2026 If satiety and heart-healthy fats are your priority, almonds are the stronger choice.—Brianna Tobritzhofer, Health, 12 May 2026 The ingredient list included oranges, red cabbage, almonds, wonton crisps, and sliced chicken nuggets on a bed of lettuce drizzled with Honey Sesame Dressing.—Kaitlyn Yarborough, Southern Living, 11 May 2026 Add ground almonds and water, and set the paste-like mixture aside.—Sarah Martens, Better Homes & Gardens, 11 May 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē