: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The pumps are designed with a delicate almond toe, a conservative high-cut vamp, and a sensible heel, measuring around three inches.—
Karla Rodriguez,
Footwear News,
24 July 2026 Key Takeaways Walnuts, pecans, and almonds are among nuts loaded with omega-3 fatty acids.—
Lana Barhum,
Verywell Health,
22 July 2026 The Flagship menu carries a few flavors with cookies mixed in, including a gluten-free peanut butter cookie flavor and the Deja Vu, which features almond cream, Oreo cookies and waffle cone bits.—
Hali Smith,
Idaho Statesman,
21 July 2026 Think of almond flour as a way to add a little more protein to recipes, not a replacement for protein-rich foods like eggs, dairy, beans, fish, or poultry.—
Lindsey Desoto,
Health,
21 July 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē