: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Nowhere is this more evident than in California’s almond orchards, a crop that requires bee pollination to bloom.—Literary Hub, 27 May 2026 Baking or air-frying onions with alternative breading (such as panko, almond flour, flaxseeds, or a blend of cottage cheese and egg) can improve their nutritional value.—Amber J. Tresca, Verywell Health, 25 May 2026 The palate leans into the classic high-rye Kentucky profile, with orange oil, maple syrup, and cherry compote layered over caramel, almond, and charred oak.—Joseph V Micallef, Forbes.com, 24 May 2026 Slayton makes a smoothie with frozen strawberries, collagen peptides, and almond butter, or drizzles fresh berries with aged balsamic vinegar for a snack.—Embry Roberts, Martha Stewart, 24 May 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē