: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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These sheer, almond-shaped, pink French tip nails are dreamy.—
Daisy Maldonado,
InStyle,
3 July 2026 Brown rice, farro, whole wheat flour, cornmeal, almond flour, and other specialty flours can all go rancid faster than expected when stored in a warm kitchen.—
Anne Wolf,
Martha Stewart,
1 July 2026 The sandals feature an almond-shaped, open-toe silhouette and are finished with a delicate ankle-wrap closure.—
Karla Rodriguez,
Footwear News,
30 June 2026 This legume-centric take on chicken Marbella combines prunes, capers and almonds with a plucky vinaigrette of red wine vinegar, maple syrup and Dijon mustard.—
Scott Hocker,
TheWeek,
29 June 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē