: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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And nuts — almonds, walnuts, hazelnuts — along with vegetables like artichokes, broccoli and eggplant round out a diet where fiber shows up naturally at breakfast, lunch and dinner.—Ryan Brennan
june 9, Miami Herald, 9 June 2026 These seasonal desserts feature layers of mango, yuzu, apricot, basil, almond and citrus.—Laura Ness, Mercury News, 9 June 2026 The name almendrón comes from the Spanish word for almond, a reference to the rounded shape of the large American sedans imported before Cuba’s 1959 revolution.—ABC News, 8 June 2026 These cookies also happen to be gluten-free, as almond flour provides a rich, nutty flavor and delicate texture.—Lizzy Briskin, Better Homes & Gardens, 7 June 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē