: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Dennis did manage to recall enjoying chef LaQueanya Henry of Sugar Coated Cupcakes’s fig honey-vanilla cheesecake, layered with almond shortbread crumble, Black Mission fig compote, honey mascarpone and pistachio praline crunch.—
Sean Timberlake,
Sacbee.com,
11 Sep. 2026 Pair the top-notch cold brew with one of the delicious flaky almond croissants made in-house.—
Nikkita Nair,
Saveur,
10 Sep. 2026 Our simplified sheet-pan method sandwiches rich mocha glaze with almond cake.—
Ginger Crichton,
Midwest Living,
10 Sep. 2026 In a medium bowl or spouted glass measuring cup, whisk together the cream, egg, and almond extract until well blended.—ABC News,
8 Sep. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē