: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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There are noticeable notes of brown sugar, molasses, honey, and toasted almond that kick off the palate, along with a cabinet full of baking spices like cinnamon, nutmeg, and cloves.—
Jonah Flicker,
Robb Report,
20 Sep. 2026 Fresh, plump blueberries in the salad add little bursts of sweetness, and the earthiness of lightly toasted and sliced almonds give balance to the vinegar.—
Candy Hom,
AJC.com,
20 Sep. 2026 The celebrations later continued over an intimate dinner, which featured a three-course menu of a Waldorf salad, roasted chicken and fries, and a chocolate mousse studded with almond and hazelnut praline.—
Anna Cafolla,
Vogue,
20 Sep. 2026 Dear Dahlia Lip Paradise Sensual Lip Glow delivers luminous color with an ingredient list (sweet almond, argan, and shea butter oils, and cacao seed butter) that reads like a lip treatment.—
Elizabeth Siegel,
Allure,
17 Sep. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē