: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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But the chocolate babka is by far Bakey’s most popular item, with the almond babka not far behind.—
Connie Ogle
july 17,
Miami Herald,
17 July 2026 From the same owners as Shibuya, the trendy boîte is famous for its King Kong Milk Punch, made of Jamaican rum, passion fruit, almonds, coffee and lime (€15).—New York Times,
16 July 2026 Cooke’s offers the gluten- (and dairy-) free Oyster Pond Bar from Chatham Ice Cream Bars, which features coconut-almond-chip ice cream sandwiched between soft almond macaroons with a chocolate topping.—
Luke Pyenson,
Condé Nast Traveler,
15 July 2026 The designs are unique to you, and the almond shape provides a soft finish.—
Omenaa Boakye,
InStyle,
13 July 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē