: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Stir in lemon zest, vanilla, almond extract (if using) and dry milk.—Kelly Brant, Arkansas Online, 16 June 2026 Nuts Nuts like almonds, cashews, walnuts, and pistachios are rich in fiber and omega-3 fatty acids.—Carrie Madormo, Verywell Health, 16 June 2026 Examples include peanut and almond butter (which also offer healthy fats), yogurt (which contains probiotics), and eggs for savory versions.—Kirsten Nunez, Martha Stewart, 15 June 2026 The farm grew apples, almonds and alfalfa, and, by 2001, McAfee had expanded into commercial dairy.—CNN Money, 14 June 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē