: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Substituting regular flour for options that contain more protein when baking, such as oat, almond, chickpea, or whole wheat flour.—Cristina Mutchler, Verywell Health, 2 June 2026 Indulge in this smooth milk chocolate bar that's made with hazelnut paste and roasted almonds.—Michele Laufik, Martha Stewart, 1 June 2026 For a variation, add either almond extract or amaretto liqueur to the cherries and stir, just before placing the mix into the jar(s).—Cathy Thomas, Oc Register, 1 June 2026 She will be remembered for her loving generosity, fierce opinions, endless curiosity, unique style, and her powdered, almond, crescent cookies at Christmas, hence her name, Auntie Cookie.—ABC News, 31 May 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē