: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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One of the best alternatives to peanuts is almond butter, said Shirreff.—Will Barker, TheWeek, 20 Apr. 2026 According to the store, the cake is flavored with vanilla and almond, filled with a mixture of raspberry puree, orange zest, and fresh blueberries, raspberries, and strawberries, and covered in Chantilly-mascarpone cream frosting.—Cameron Beall, Southern Living, 17 Apr. 2026 Transfer to the bowl with the maple syrup mixture and toss to coat, then stir in the cinnamon and almonds.—Kelly McCarthy, ABC News, 16 Apr. 2026 Add fruits like strawberries, blueberries or crushed pineapple, along with a drizzle of chocolate, chocolate chips, almonds or granola.—Cody Godwin, USA Today, 16 Apr. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē