: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Cut them into squares and top with a cream cheese filling spiked with almond extract, then sliced fresh apricots.—
Torie Cox,
Southern Living,
1 Aug. 2026 Aquifer levels have continued to drop as corporate farms and investors have planted vast almond and pistachio orchards.—
Ian James,
Los Angeles Times,
31 July 2026 Instead, this version skips the herbs entirely and leans on lemon and almonds for flavor and ricotta cheese for body.—
Maggie Meyer Glisan,
Better Homes & Gardens,
30 July 2026 Keep portions small, and pair them with protein (like plain Greek yogurt) or healthy fat (like almonds).—
Anthea Levi,
Health,
28 July 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē