zabaglione

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noun za·ba·glio·ne \ˌzä-bəl-ˈyō-nē\

Definition of zabaglione

  1. :  a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

Origin and Etymology of zabaglione

Italian


First Known Use: 1899

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WORD OF THE DAY

quaintly unconventional or refined

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