zabaglione

noun
za·ba·glio·ne | \ˌzä-bəl-ˈyō-nē \

Definition of zabaglione 

: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

First Known Use of zabaglione

1899, in the meaning defined above

History and Etymology for zabaglione

Italian

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Dictionary Entries near zabaglione

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za'atar

Zaanstad

zabaglione

zabra

Zabrze

zacate

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The first known use of zabaglione was in 1899

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