zabaglione

noun

za·​ba·​glio·​ne ˌzä-bəl-ˈyō-nē How to pronounce zabaglione (audio)
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

Examples of zabaglione in a Sentence

Recent Examples on the Web The dessert was a zabaglione with Amarena cherries. John Mariani, Forbes, 22 Sep. 2021 Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked. Bill Buford, The New Yorker, 8 May 2020

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'zabaglione.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

Italian

First Known Use

1899, in the meaning defined above

Time Traveler
The first known use of zabaglione was in 1899

Dictionary Entries Near zabaglione

Cite this Entry

“Zabaglione.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zabaglione. Accessed 19 Apr. 2024.

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