zabaglione

noun
za·​ba·​glio·​ne | \ ˌzä-bəl-ˈyō-nē How to pronounce zabaglione (audio) \

Definition of zabaglione

: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

Examples of zabaglione in a Sentence

Recent Examples on the Web Sabayon comes from the Italian zabaglione: a sauce made of sweet wine, usually Marsala (the water element), plus egg yolks (the fat element), whisked and cooked. Bill Buford, The New Yorker, "Béarnaise, the French Sauce That Makes Ordinary Food Spectacular," 8 May 2020

These example sentences are selected automatically from various online news sources to reflect current usage of the word 'zabaglione.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.

First Known Use of zabaglione

1899, in the meaning defined above

History and Etymology for zabaglione

Italian

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The first known use of zabaglione was in 1899

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Last Updated

21 May 2020

Cite this Entry

“Zabaglione.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/zabaglione. Accessed 10 Jul. 2020.

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