noun za·ba·glio·ne \ˌzä-bəl-ˈyō-nē\

Definition of zabaglione

  1. :  a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

Origin and Etymology of zabaglione


First Known Use: 1899

Learn More about zabaglione

Seen and Heard

What made you want to look up zabaglione? Please tell us where you read or heard it (including the quote, if possible).