white meat

noun

Definition of white meat

: meat that comes from the breast or other thick parts of a chicken, turkey, etc., and that is lighter in color than the other parts when cooked; also : meat (such as pork) that is lighter in color than beef when cooked

Word by Word Definitions

white play
  1. : free from color

  2. : of the color of new snow or milk

  3. : light or pallid in color

  1. : the achromatic object color of greatest lightness characteristically perceived to belong to objects that reflect diffusely nearly all incident energy throughout the visible spectrum

  2. : a white or light-colored part of something: such as

  3. : a mass of albuminous material surrounding the yolk of an egg

  1. : whiten

meat play
  1. : food

  2. : the edible part of something as distinguished from its covering (such as a husk or shell)

  3. : animal tissue considered especially as food:


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