: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
America's protein obsession is colliding with a supply chain reality, as high demand is leading to some whey protein shortages that could send prices soaring. Kelly McCarthy, ABC News, 3 June 2026 By the end of the process, the whey is a fine powder that can be flavored or sweetened before it's packaged and sold. Alyssa Goldberg, USA Today, 2 June 2026 Labneh Labneh is a Middle Eastern dairy product made by straining yogurt to remove its whey. Jillian Kubala, Health, 29 May 2026 Since January, wholesale prices for food-grade whey powder have risen by more than 50 percent, to the highest level on record, according to the commodity-pricing experts at DCA Market Intelligence. Ellen Cushing, The Atlantic, 15 May 2026 See All Example Sentences for whey

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Browse Nearby Words

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 9 Jun. 2026.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

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