: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Chains with beverages and acai bowls include Better Buzz Coffee Roasters, with a chocolate whey protein bowl and Nektar, which offers Protein Cleanse, six bottles with a total of 66 grams of protein to be consumed in a 12-hour period. Fielding Buck, Oc Register, 22 Jan. 2026 Speak with your healthcare provider before taking whey protein supplements and discuss ways to lower your cholesterol. Heather Jones, Verywell Health, 20 Jan. 2026 Drinking whey protein shakes or using other high-quality protein supplements can help fill the gap. Lindsey Desoto, Health, 6 Jan. 2026 Smaller and finer curds are more abundant and enmeshed with the surrounding whey, which made for a unique texture that tasters favored. Catherine Jessee, Southern Living, 31 Dec. 2025 See All Example Sentences for whey

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Browse Nearby Words

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 29 Jan. 2026.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

More from Merriam-Webster on whey

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