: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web It is frequently added to dairy products such as milk to prevent fat and protein separation and to cottage cheese to prevent separation of the whey (the watery part of milk that remains after being curdled). Laura Schober, Health, 17 July 2024 Once a healthy diet is in place, one of the most important supplements is whey protein. Outside Online, 29 May 2024 Each cocktail fuses influences and flavors from two destinations; cachaça and wasabi in Rio to Tokyo; rum, vermouth, and olive whey in the Kingston to Milan. The Bon Appétit Staff & Contributors, Bon Appétit, 28 June 2024 The onsite experience will likely highlight milking, cheesemaking, and turning that discarded whey into vodka. Maggie Menderski, The Courier-Journal, 23 Jan. 2024 See all Example Sentences for whey 

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'whey.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Dictionary Entries Near whey

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 27 Jul. 2024.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

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