: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Drinking whey protein shakes or using other high-quality protein supplements can help fill the gap. Lindsey Desoto, Health, 6 Jan. 2026 Smaller and finer curds are more abundant and enmeshed with the surrounding whey, which made for a unique texture that tasters favored. Catherine Jessee, Southern Living, 31 Dec. 2025 This rindless, bed-sheet-white cheese is cured and stored in a brine made with salt and either water or its own whey (the watery liquid that separates from the curd during the cheese-making process). Cathy Thomas, Oc Register, 29 Dec. 2025 For the purposes of this taste test, we’re focused on products that are some combination of whey or plant protein combined with actual coffee or protein products that taste (and caffeinate) like coffee. Adam Campbell-Schmitt, Bon Appetit Magazine, 23 Oct. 2025 See All Example Sentences for whey

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Browse Nearby Words

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 8 Jan. 2026.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

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