vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web

Formulated with antioxidant vitamin E to help defend against surface free radicals, this product locks in moisture to hydrate the skin without leaving a greasy residue and dries completely matte upon application. — Alison Abbey Hudak, Footwear News, 1 Sep. 2026

The formula is enriched with argan oil, high in antioxidant-rich vitamin E, it’s known for its hydrating and skin barrier supporting properties. — Laura Sandroni, Vogue, 31 Aug. 2026

Combining vitamin E, vitamin B12, and folic acid plus pravastatin may help improve kidney function in non-diabetic people with mild-to-moderate CKD, according to some studies. — Ayesha Gulzar, Verywell Health, 31 Aug. 2026

Kiwi Kiwi is packed with vitamin C, vitamin E, potassium, and antioxidants that may help keep your heart healthy. — Alexandria Nyembwe, HEALTH, 29 Aug. 2026

Word History

First Known Use

1925, in the meaning defined above

Rhymes for vitamin E

• actuary
• antiquary
• bolsheviki
• bronchoscopy
• calliope
• chelicerae
• colposcopy
• covenantee
• cruciferae
• cystoscopy
• diastole
• distributee

Kids Definition

vitamin E

noun

: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol