vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Rose and lotus extracts add extra luminosity, while natural vitamin E provides antioxidant support. Christa Joanna Lee, Allure, 23 Jan. 2026 Keep their hands moisturized, unbothered, and thriving through the rest of winter with Nonfiction's hand cream, which features shea butter, sweet almond, and vitamin E, and comes laced with pleasant cardamom and bergamot scent. Audrey Lee, Architectural Digest, 21 Jan. 2026 Ingredients like vitamin E and alpha hydroxy acids aid with hydration. Bestreviews, Chicago Tribune, 21 Jan. 2026 There are plenty to choose from, including vitamin C, resveratrol, vitamin E, ferulic acid, and niacinamide. Jacqueline Kilikita, Refinery29, 20 Jan. 2026 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 24 Jan. 2026.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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