vinaigrette

noun

vin·​ai·​grette ˌvi-ni-ˈgret How to pronounce vinaigrette (audio)
1
: a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

called also vinaigrette dressing

2
: a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)

Examples of vinaigrette in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Chinese hot mustard supplants Dijon in leeks vinaigrette. Ligaya Mishan, New York Times, 11 May 2026 The peas themselves are piled like cabochons over a thin pastry shell, dressed in a tart citrus vinaigrette and studded with slivers of pickled shallots that deliver bracing little sparks of brine against the crisp sweetness of the legumes. Helen Rosner, New Yorker, 10 May 2026 And for something really out of the ordinary, try it with pasta salad with field peas and tomatoes—just swap out the lemon vinaigrette for this version. Lisa Cericola, Southern Living, 9 May 2026 Opening first on Saturday, May 9, is Buccan Sandwich Shop, a grab-and-go lunch concept that specializes in sandwiches like the popular beef carpaccio with arugula, Parmesan, crispy onions, mayo, lemon vinaigrette, as well as turkey club, Cubano and Buffalo chicken sandwiches. Connie Ogle updated May 8, Miami Herald, 8 May 2026 See All Example Sentences for vinaigrette

Word History

Etymology

French, from vinaigre vinegar

First Known Use

1811, in the meaning defined at sense 2

Time Traveler
The first known use of vinaigrette was in 1811

Browse Nearby Words

Cite this Entry

“Vinaigrette.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vinaigrette. Accessed 11 May. 2026.

Kids Definition

vinaigrette

noun
vin·​ai·​grette ˌvin-i-ˈgret How to pronounce vinaigrette (audio)
: a sauce made of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

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