vinaigrette
noun
                                                                                                                            
                                                            vin·ai·grette
                    
                                                                                                              
                                                                                                                                  ˌvi-ni-ˈgret 
                                                      
                                                          
            1
                    
                                          
              
          
                                                      : a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish                                      
                
called also vinaigrette dressing
2
                    
                                          
              
          
                                                      : a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)                                      
                
                    
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  Merriam-Webster unabridged




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