vinaigrette

noun

vin·​ai·​grette ˌvi-ni-ˈgret How to pronounce vinaigrette (audio)
1
: a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

called also vinaigrette dressing

2
: a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)

Examples of vinaigrette in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It's loaded with strawberries and topped with a strawberry vinaigrette, too. Kimberly Holland, Southern Living, 19 Apr. 2026 Loaded with greens, dates and goat cheese, the vinaigrette dressing with honey and white balsamic (or more correctly, condimento bianco) is a touch sweet and could benefit from some acidity for balance. Louisa Kung Liu Chu, Chicago Tribune, 14 Apr. 2026 From Peel to Pulp Every part of this sassy citrus is edible and delightful–the juice, pulp, rind, and even the leaves used to make minty or fruity lemonades or Arnold Palmers, sweet and savory sauces, vinaigrettes, soups like Greek avgolemono, pilafs, picatas, risottos, and pasta dishes. Catharine Kaufman, San Diego Union-Tribune, 12 Apr. 2026 Red wine vinaigrette brings the lightness, but the other option of labneh ranch has the right touch of richness. Los Angeles Times, 9 Apr. 2026 See All Example Sentences for vinaigrette

Word History

Etymology

French, from vinaigre vinegar

First Known Use

1811, in the meaning defined at sense 2

Time Traveler
The first known use of vinaigrette was in 1811

Browse Nearby Words

Cite this Entry

“Vinaigrette.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vinaigrette. Accessed 25 Apr. 2026.

Kids Definition

vinaigrette

noun
vin·​ai·​grette ˌvin-i-ˈgret How to pronounce vinaigrette (audio)
: a sauce made of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish

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