vichyssoise

noun

vi·​chys·​soise ˌvi-shē-ˈswäz How to pronounce vichyssoise (audio)
ˌvē-
: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold

Examples of vichyssoise in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Enjoy a three-course prix-fixe brunch that includes: a choice of one, spring salad, vichyssoise, applewood smoked ham Benedict or warm tomato goat cheese tart. Gege Reed, Louisville Courier Journal, 4 May 2026 Lunch is served tapas style, a cold soup (beetroot and watermelon one day; vichyssoise another) then little bowls of delicious salads: jackfruit noodle rice wraps; plantain with avocado and okra and spicy coriander dip; pork medallions with ginger tomato dressing and charred carrot. Condé Nast, Condé Nast Traveler, 23 Apr. 2026 The chef's tasting menu features elegant dishes from lobster vichyssoise to American Kobe sirloin and the daily catch. Stacey Leasca, Travel + Leisure, 11 Feb. 2026 Try making vichyssoise, a simple, smooth soup combining leeks and potatoes. Melissa Kravitz Hoeffner, Martha Stewart, 9 Feb. 2026 See All Example Sentences for vichyssoise

Word History

Etymology

French, from feminine of vichyssois of Vichy, from Vichy, France

First Known Use

1935, in the meaning defined above

Time Traveler
The first known use of vichyssoise was in 1935

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Cite this Entry

“Vichyssoise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vichyssoise. Accessed 5 Jun. 2026.

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