vichyssoise

noun

vi·​chys·​soise ˌvi-shē-ˈswäz How to pronounce vichyssoise (audio)
ˌvē-
: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold

Examples of vichyssoise in a Sentence

Recent Examples on the Web
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The chef's tasting menu features elegant dishes from lobster vichyssoise to American Kobe sirloin and the daily catch. Stacey Leasca, Travel + Leisure, 11 Feb. 2026 Try making vichyssoise, a simple, smooth soup combining leeks and potatoes. Melissa Kravitz Hoeffner, Martha Stewart, 9 Feb. 2026 The sample menu starts at 250 pounds a person with a taste of an oyster vichyssoise that uses imperial gold caviar, buttermilk and dill; scallops from the Isle of Skye with pumpkin, nori, and pine créme, and a Cornish turbot made with morteau sausage, thyme, black garlic and yellow wine. Hikmat Mohammed, Footwear News, 24 May 2025 For starters, order a garden pea vichyssoise (soup), endive and asparagus salad or oeufs en meurette (a French poached egg dish). Abby Hamblin, San Diego Union-Tribune, 18 Mar. 2024 See All Example Sentences for vichyssoise

Word History

Etymology

French, from feminine of vichyssois of Vichy, from Vichy, France

First Known Use

1935, in the meaning defined above

Time Traveler
The first known use of vichyssoise was in 1935

Browse Nearby Words

Cite this Entry

“Vichyssoise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vichyssoise. Accessed 24 Feb. 2026.

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