Recent Examples of vichyssoise from the Web
The New Yorker notes that vichyssoise, in its heyday, was a soup for the stars.
The three-course lunch - creme vichyssoise, lobster salad and fruit tart accompanied by Moet & Chandon Champagne or a Smoke Tree Rose - was delicious.
The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit.
And while no one sane would deny the goodness of French fries, hash browns, potatoes gratin, vichyssoise, etc., these foods aren’t exactly thrilling.
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