noun trat·to·ria \ˌträ-tə-ˈrē-ə\

Definition of trattoria





play \-ˈrē-ˌā\
  1. :  restaurant; specifically :  a usually small Italian restaurant

trattoria was our Word of the Day on 01/15/2009. Hear the podcast!

Did You Know?

In Italian, "trattore" is the word for an innkeeper or restaurant owner. That word derives from the Old French verb traitier, which means "to treat" and is related to the Latin tractare, meaning "to drag about, handle, or deal with." "Trattoria," which first appeared in English in 1832, is one of several words that have entered our language to refer to a kind of specialized eatery - in this case, one that specializes in Italian cuisine. Others that have come later include "bistro" (from French, 1921), "brasserie" (from French, 1864), and "taqueria" (from Mexican Spanish, 1982).

Origin and Etymology of trattoria

Italian, from trattore restaurateur, from French traiteur, from traiter to treat, from Old French traitier — more at treat

First Known Use: 1832

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