tous-les-mois

noun
\ ˌtüləˈmwä \

Definition of tous-les-mois

: starch from rootstocks of the edible canna often sold as arrowroot and used especially in the preparation of foods for infants

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History and Etymology for tous-les-mois

French dialect, by folk etymology (influence of French tous les mois all the months, every month) from French tolomane, from native name in West Indies

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Dictionary Entries Near tous-les-mois

tousle

tous-les-mois

tously

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Cite this Entry

“Tous-les-mois.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/tous-les-mois. Accessed 22 Jan. 2022.

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