noun \ˌtüləˈmwä\

Definition of tous–les–mois

  1. :  starch from rootstocks of the edible canna often sold as arrowroot and used especially in the preparation of foods for infants

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Origin and Etymology of tous–les–mois

French dialect, by folk etymology (influence of French tous les mois all the months, every month) from French tolomane, from native name in West Indies

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a brief usually trivial fact

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