: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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That's because tamarind is an ingredient in Worcestershire Sauce.—Alana Al-Hatlani, Southern Living, 10 May 2026 The island garlic shrimp gets a sweet and tangy edge from the addition of tamarind.—Jenn Harris, Los Angeles Times, 20 Apr. 2026 Elsewhere on the menu, coconut and tamarind flavors mingle, producing fusion-style flavors that push dishes just to the edge, enough to be daring but not too much to alienate diners.—Michael James Rocha, San Diego Union-Tribune, 10 Apr. 2026 Dulces Clara’s colorful inventory of Mexican candy features a variety of unique creations, like the popular Hormigas, a hard caramel candy with a watermelon flavor and a dusting of spicy chili powder, and gummies that mix the sweetness of mango with the tartness of tamarind.—Gloria Casas, Chicago Tribune, 2 Apr. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date