: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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This no-frills Flour Bluff diner has an ultra-friendly staff and lots of savory Filipino favorites, including lumpia (a type of crispy spring roll) and sinigang (a savory soup brimming with notes of tamarind).—Jared Ranahan, Travel + Leisure, 9 Aug. 2025 Current entrees include roasted red grouper, Outer Banks sea scallops, tamarind braised beef short ribs and lion’s mane pad Thai, among other tasty options.—Shannon Greene, Charlotte Observer, 27 June 2025 Rip and dip the flatbreads into roasted red bell pepper hummus, tamarind chutney, mango chutney, tomato-date chutney, coriander chutney, garlic pickle, red chile sambal, and jalapeño-lime pickle.—Karla Walsh, Bon Appetit Magazine, 25 July 2025 Thai Kun Cilantro and green onion cool these fiery wings glazed with Thai chili and tamarind.—Matthew Odam, Austin American Statesman, 15 July 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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