noun ta·gine \täˈzhēn, -ˈjēn\
variants: or


\täˈzhēn, -ˈjēn\

Definition of tagine



  1. :  a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot; also :  the pot in which tagine is cooked

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Origin and Etymology of tagine

dialect Arabic (Maghreb) ṭažin, from Arabic ṭājin frying pan, shallow earthenware pot, from Middle Greek tagēnon pan, from Greek

Seen and Heard

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a trip made at another's expense

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