Swiss chard

noun

: a beet (Beta vulgaris vulgaris) having large leaves and succulent stalks often cooked as a vegetable

called also chard

Examples of Swiss chard in a Sentence

Recent Examples on the Web
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Other vegetables that are naturally rich in nitrates include radishes, rhubarb and leafy greens such as spinach, Swiss chard, butterleaf lettuce, basil and arugula. The Washington Post, San Diego Union-Tribune, 5 May 2026 Leafy vegetables, such as leaf lettuce, spinach, collards, Swiss chard, and kale, can be successfully grown in areas that receive three to four hours of sun. Mary Marlowe Leverette, The Spruce, 29 Apr. 2026 Give Swiss chard supplemental water during dry spells to protect the flavor and keep the plant from going to seed too soon. Karen Brewer Grossman, Southern Living, 18 Apr. 2026 The vegetables that thrive with less sunlight — spinach, lettuce, kale, arugula, Swiss chard, broccoli, cauliflower and cabbage — happen to be everyday staples that show up on most shopping lists week after week. Lauren Jarvis-Gibson, Fort Worth Star-Telegram, 3 Apr. 2026 See All Example Sentences for Swiss chard

Word History

First Known Use

1832, in the meaning defined above

Time Traveler
The first known use of Swiss chard was in 1832

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Cite this Entry

“Swiss chard.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Swiss%20chard. Accessed 15 May. 2026.

Kids Definition

Swiss chard

noun
: a beet of a variety lacking an enlarged root and having large leaves and juicy stalks often cooked as a vegetable
also : the stalks

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