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Recent Examples of sunchoke from the Web
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Heirloom’s kitchen delivered a perfect duck breast with earthy sunchokes and sweet onions.
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Now's the time to go, while flourishes of spring produce—asparagus, green garlic, English peas—still bump against sunchokes, turnips, and parsnips on the menu.
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Try the artichoke and sunchoke crostino with ricotta and truffle ($4 per piece) and the gnocchetti con pesto with pinenuts and basil ($15).
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Try the duck confit with pan roasted radishes, sunchoke puree, rhubarb, watercress, spring onions and sunflower seeds ($32).
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It’s all based on the genome of the family of sunchokes.
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Shared plates and appetizers include roasted cauliflower with pine nut and garlic emulsion; mushroom croquettes with truffle aioli; sea scallops with sunchoke purée and ossetra caviar; and beef carpaccio with tomato, Parmesan and white truffle oil.
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Appetizers might include peanut Ritz Crackers with foie gras, king crab with leeks and grapefruit, and slow-roasted sunchokes with pumpkin seed oil and apple.
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The winter menu has a crudo section and dishes like crispy sunchokes with puntarelle, chestnut tagliatelle with duck ragù and duck offal, and Icelandic sea trout with pickled fennel and horseradish.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sunchoke.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
First Known Use of sunchoke
1955
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