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Recent Examples of sunchoke from the Web
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Shared plates and appetizers include roasted cauliflower with pine nut and garlic emulsion; mushroom croquettes with truffle aioli; sea scallops with sunchoke purée and ossetra caviar; and beef carpaccio with tomato, Parmesan and white truffle oil.
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Appetizers might include peanut Ritz Crackers with foie gras, king crab with leeks and grapefruit, and slow-roasted sunchokes with pumpkin seed oil and apple.
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The winter menu has a crudo section and dishes like crispy sunchokes with puntarelle, chestnut tagliatelle with duck ragù and duck offal, and Icelandic sea trout with pickled fennel and horseradish.
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Stir in ¼ to ½ cup sunchoke puree and season with more salt and pepper to taste.
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The first course – foie gras with chardonnay gelée and toasted brioche, smoked duck, roasted beets, and shaved sunchokes with hazelnets – paired with Château de Santenay Chassagne-Montrachet (2014) and Berthaut-Gerbet Fixin (2015).
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Drain the sunchokes, reserving about ½ cup of the cooking liquid.
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The sunchoke is the crutch vegetable that’s actually crippling chefs.
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Rinse the sunchokes under cold water, scrubbing them lightly to remove any dirt. 4.
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'sunchoke.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback.
First Known Use of sunchoke
1955
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