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Another attraction here is carne seca: beef that’s sun-dried on the restaurant’s roof in metal cages, then shredded, seasoned with garlic and lime juice, and grilled.—Tom Sietsema, Washington Post, 17 Jan. 2026 Slightly larger than a peppercorn, these chiles grow on bushes and are bright green, then red, and are often sun-dried once harvested.—Von Diaz, Bon Appetit Magazine, 11 Dec. 2025 After harvest, the seeds—what becomes the basis of chocolate—are taken from the pods, sorted by quality, sun-dried, and sold to manufacturers, with Osvaldo keeping the best ones for his own small-batch line.—David Amsden, Travel + Leisure, 5 Nov. 2025 Another study, which analyzed fresh and sun-dried dates of three native varieties from Oman for their antioxidant activity, found that all date varieties are a good source of natural antioxidants and could be considered a functional food.—Mira Miller, Verywell Health, 8 Oct. 2025 In nomadic Fulani communities, vegetables are sun-dried to stretch freshness across seasons.—Essence, 12 Sep. 2025 Extra tomatoes: After baking, garnish with sun-dried or cherry tomatoes for a fresh, vibrant bite.—Katie Rosenhouse, Southern Living, 21 Aug. 2025 The fruits are also eaten fresh, cooked into jams and jellies, or sun-dried for long-term preservation.—The Editors, JSTOR Daily, 25 July 2025