strudel

noun

stru·​del ˈstrü-dᵊl  ˈshtrü- 

: a pastry made from a thin sheet of dough rolled up with filling and baked

apple strudel

Did you know?

Strudel Has German Roots

The word strudel first appeared in English in the late 19th century, but the confection the word refers to is likely much older. The strudel is Austrian in origin, and its name comes from the German word Strudel, meaning "whirlpool" - which the pastry resembles when cut to reveal its thin sheet of dough rolled around the filling. Strudels can be sweet or savory, but the sweet apple strudel is the most famous.

Examples of strudel in a Sentence

Recent Examples on the Web

Apple strudels are available for dessert. —Marcus Smith, Sacbee.com, 26 Sep. 2025

Pick from an assortment of delicious recipes doled out by a roster of sprightly locals, from apple strudel to Sacher-style chocolate gâteaux. —Chloe Arrojado, AFAR Media, 26 Sep. 2025

To re-crisp strudel, preheat oven to 350°F. —Erin Hooker, Better Homes & Gardens, 24 Sep. 2025

On the menu are apple strudel, Bier Brat Sliders, a Bavarian pork chop and jumbo Bavarian pretzels, which are available year-round. —Susan Selasky, Freep.com, 19 Sep. 2025

Word History

Etymology

German, literally, whirlpool

First Known Use

1881, in the meaning defined above

Rhymes for strudel

• boodle
• doodle
• feudal
• noodle
• poodle

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Kids Definition

strudel

noun

stru·​del ˈstrüd-ᵊl  ˈshtrüd- 

: a pastry made of thin dough rolled up with filling and baked