: a usually fruit-flavored ice served as a dessert or between courses as a palate refresher
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One of the desserts that will be savored included a bombe glacée cardinal, a vanilla ice cream featuring Kentish raspberry sorbet and lightly poached Victoria plums.—Stephanie Nolasco, FOXNews.com, 17 Sep. 2025 That roster includes dishes like foie gras truffle with charred onion jam and a house croissant; a wild boar belly and antelope with pistachio, fermented harissa, and yogurt; and an Asian pear sorbet with aloe sabayon and ginger tapioca.—Nicole Hoey, Robb Report, 12 Sep. 2025 As the ice cream evolution continues, stadiums are seeing the artisan concept grow and an international influence come into play, especially with sorbets and gelato must-haves in some regions (Slotterback says the demand for ice cream is the strongest in the Northeast and South).—Tim Newcomb, Forbes.com, 9 Sep. 2025 Pair dragon fruit—the pink, mildly sweet flesh of the funky tropical fruit—with mini dragon egg-sized scoops of melon sorbet and effervescent Prosecco.—Sarah Martens, Better Homes & Gardens, 25 Aug. 2025 See All Example Sentences for sorbet
Word History
Etymology
French, from Middle French, sweetened fruit juice, from Old Italian sorbetto, from Turkish şerbet — more at sherbet
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