shiitake

noun

shii·​ta·​ke shē-ˈtä-kē How to pronounce shiitake (audio)
variants or less commonly shitake
: a dark Asian mushroom (Lentinula edodes of the family Omphalotaceae) widely cultivated especially on woods of the beech family for its edible flavorful tan to brown cap

Examples of shiitake in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It’s formulated with a blend of shiitake, turkey tail, lion’s mane, cordyceps, reishi and tremella mushrooms, plus adaptogens amla, ashwagandha, astragalus, goji, maca, panax ginseng, Siberian ginseng and schisandra. Ryan Brennan, Charlotte Observer, 7 May 2026 The spongy underside of the cap has pores—rather than gills as seen in Agaricales mushrooms such as shiitake and portobello—which are the openings to tubes through which spores exit the mushroom. Encyclopedia Britannica, 1 May 2026 Do not miss the mushroom campanelli with shiitake and oyster mushrooms. Karon Warren, AJC.com, 30 Apr. 2026 The pastry clung to a thin layer of aspic that enveloped a filing of pork shoulder and fat, bacon, chicken liver, veal sweetbreads, and button, shiitake and wood ear mushrooms. Jenn Harris, Los Angeles Times, 16 Apr. 2026 See All Example Sentences for shiitake

Word History

Etymology

Japanese, from shii, the Japanese chinquapin + take mushroom

First Known Use

1877, in the meaning defined above

Time Traveler
The first known use of shiitake was in 1877

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Cite this Entry

“Shiitake.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/shiitake. Accessed 15 May. 2026.

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